Mama Lor is a Family-owned and operated Restaurant that offers a variety of traditional Filipino dishes as well as their own recipe of high-quality bread and cakes. 

Mama Lor was established by a family from Cebu (Philippines) with the heart to make every Filipino feel close to home. And to share the Filipino taste and experience with other nationalities.

Mama Lor was named after the family's mother and grandmother whose names are Lorie and Loryvi. Both of them share the same passion which is to make sumptuous dishes and desserts for their family and friends. 

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They opened their pioneer branch in Rooty Hill, New South Wales on Dec 9, 2017 while their second branch in Werribee, Victoria was on Oct 10, 2019.