Who we are
Mama Lor is a Family-owned and operated Restaurant that offers a variety of traditional Filipino dishes as well as their own recipe of high-quality bread and cakes.
Mama Lor was established by a family from Cebu, Philippines with the heart to make every Filipino feel close to home. And to share the Filipino taste and experience with other nationalities.
Mama Lor was named after the family’s mother and grandmother whose names are Lorie and Loryvi. Both of them share the same passion which is to make sumptuous dishes and desserts for their family and friends.
They opened their pioneer branch in Rooty Hill, New South Wales on December 9, 2017
while their second branch in Werribee, Victoria was on October 10, 2019.
Experience Mama Lor
What we do
At Mama Lor, we celebrate the richness of Filipino cuisine through
time-honoured recipes, smoky charcoal-grilled dishes, and in-house baked breads and pastries—all made fresh daily. Every dish reflects the warmth of home and the comfort of tradition.
Whether you're craving a hearty meal or something sweet from our bakery, we’re here to serve flavours that bring people together. It's all about good food, shared memories, and that distinct taste of Filipino hospitality.
What our customers say about us
